No need for cocktail sauce for these beauties.. it's all in the marinate .
Peel the shrimp and slice the backs so you can remove the veins. Place in a large bowl and add lots of chopped garlic, lots of chopped ginger, lots of chopped basil, salt/pepper, splash of olive oil , sprinkle of garlic powder and lots of fresh lemon juice. Mix well cover with plastic wrap and allow to marinate for a few hours in the refrigerator.
Heat up a large frying pan dry without anything in it. Be sure not to use a non stick pan. Once the pan is super hot, pour the marinated shrimp including all the juice. Stir continuously until shrimp are cooked. Do not overcook the shrimp , they will cook very fast . Taste for salt and pepper and serve hot or room temperature.