Who says a friend in Lisbon can't teach a Chef an old trick? Guida teaches our Chef a bit of historical tastes from Portugal. simply "Guidalicious".  

Heat a good splash of olive oil in a frying pan and pan sear the bacalhau on all sides-place in a semi deep baking pan (do not season fish with salt)

Remove the oil from the frying pan and wipe pan with napkins. Add the onions and a good splash of olive oil. Add 4 bay leaves, a good sprinkle of paprika,some salt pepper and continue to cook until onions are very soft. Put aside

In another frying pan, fry the potato until cooked all the way.Put aside

Place the fried potato over the bacalhau, place the onions over the potato ,top with black olives and bake at 375 for about 20-25 minutes. Serve with salad or veggies.