3541 Riverdale Ave,
Bronx, NY 10463
www.thehillbistro.com

RAW BAR

Oysters (Half dozen / dozen)

STARTERS

. White Truffle Perfumed Spinach and Cheese Dip
. Waffle Battered Chicken Strips with Jalapeño Maple
. Grilled Octopus with Puréed Sautéed Onions and Lemon Dressed Greens
. House Battered Spicy Shrimp with Carrot-Artichoke Corn Slaw
. Cream of Tomato with Diced Carrot and Camembert Bruschetta
. Charred Chorizo Served with Tomato, Caramelized Onion and Gaeta Olive Marinade

MEATBALLS

. Fried Beet and Kale Served Over Cream Of Spinach
. Fried Chicken Liver Served Over Bed of Caramelized Onions and Bacon
. Pork with Tomato-Pesto Sauce and Melted Mozzarella
. Traditional Beef with Tomato and Melted Provolone
. Salmon and Zucchini With Cream of Dill, Cubed Potatoes

SALADS (OPTIONAL CHICKEN)

. Seasonal Mixed Greens VinaigretteTopped with Parmigiano Shavings
. Chopped Kale with Peanut-Mustard Vinaigrette, Dried Cranberries and Mixed Nuts

SIGNATURE ENTREES

. Oven Roasted Herbed Half Chicken with Wine Reduction and Natural Juices
. Spareribs Made with Bitter-Sweet Lemon BBQ Sauce
. Chicken Leg Stuffed With Portuguese Alheira with Sweet Wine Reduction
. Pan Seared Then Roasted Veal Chop with Port Wine-Sundried Tomato Mushroom Sauce
. The Hill Filet Mignon Strips with Cognac Mushroom Sauce Served over Grilled Bruschetta Topped with Poached Egg
. Pistachio and Herb Crusted Salmon Served with Tomato-Mustard Thyme Ginger Broth

All Entrees Served With Starch And Vegetables

SIDES

. Herbed White Rice
. Whipped Potato
. Baked Then Fried Potato Rings
. Chopped Kale with Peanut-Mustard Vinaigrette, Dried Cranberries and Mixed Nuts
. Seasonal Mixed Greens Vinaigrette Topped with Parmigiano Shavings
. Seasonal Vegetables

DESSERTS

. Pastels
. Tiramisu
. Hill Bistro Walnut Crumble Cheese Cake over Caramel Sauce

BRUNCH ENTREES

. Chopped Kale With Peanut-Mustard Vinaigrette, Dried Cranberries And Mixed Nuts
. Season Mixed Greens Vinaigrette Topped With Parmigiano Shavings
. Cream Of Tomato With Spinach And Poached Egg Over Grilled Bruschetta
. Veal Hash With Bacon, Corn Kernel ToppedWith Poached Egg
. Waffle Battered Chicken Strips With Jalapeño Maple
. Sautéed Chicken With Cream of Portuguese Alheira Topped With Frisée(Poached Egg Optional)
. Egg/Or Egg White Veggie Omelet WithSeasonal Veggies, Melted Mozzarella
. Oven Baked Pancake Rollatini Stuffed With Ricotta, Braised Portuguese Chourizo, Caramelized Onions
. Sautéed Beef Rings, Caramelized Onions, Spinach, Cream of BBQ Sauce Topped with Poached Egg
. Spiced French Toast With Whipped Lemon Ricotta And Beet Jam

SIDES

. Egg (Scrambled, Fried or Poached)
. Herbed White Rice
. Melted Mozzarella or Melted Provolone
. Bacon
. Baked Then Fried Potato Rings
. Chopped Kale with Peanut-Mustard Vinaigrette, Dried Cranberries and Mixed Nuts
. Seasonal Mixed Greens Vinaigrette Topped with Parmigiano Shavings
. Seasonal Vegetables

DESSERTS

. Pastels
. Tiramisu
. Hill Bistro Walnut Crumble Cheese Cake over Caramel Sauce