Avenida da República, 41
1050-087 Lisboa
PORTUGAL

MENU

APPETIZERS
. Soup of the day 
. Tomato and onion salad with yogurt pesto sauce
. Seasonal salad with white balsamic vinaigrette
. Bruskettas with bacon, lettuce and yogurt honey mustard sauce

PASTAS
. Rigatoni with alheira, bacon, broccoli rabe, tomato sauce, fresh tomato, olive oil, garlic and melted mozzarella
. Penne with fresh sausage, mushrooms, spinach, tomato sauce and melted mozzarella
. Farfalle alla Siciliana, (breaded eggplant, ricotta, tomato sauce and melted mozzarella)
. Rigatoni with tomato sauce, olive oil and Parmesan shavings
. Penne with bacon, mushrooms, tomato sauce, fresh tomato, olive oil, garlic and Parmesan shavings (spicy)
. Roasted meat loaf parmesan served with rigatoni seasoned with tomato sauce and Parmesan shavings

SALADS
. Steamed shrimp salad with seasonal lettuce, tomato, onion, croutons and honey basil Dijon yogurt sauce
. Salmon tartar with seasonal lettuce and potato yogurt salad
. Tuna tartar with seasonal lettuce and potato yogurt salad   
. Codfish tartar with black olives, sauteed peppers, seasonal lettuce and potato yogurt salad
. Roasted shredded chicken with caramelized onion, black olives, fresh tomato, croutons and seasonal lettuce
. Pasta salad with seasonal vegetable and yogurt garlic sauce (cold)

CITY SANDWICH PANINI
. Fresh Portuguese sausage with sautéed broccoli rabe, tomato sauce and melted mozzarella
. Morcela with sautéed Portuguese cabbage, caramelized onions, tomato and melted mozzarella
. Egg whites, spinach, tomato, brie and caramelized onion
. Mozzarella and “flamengo cheese” melt with caramelize onions and oregano (w/without fresh tomato)
. Steamed shrimp, tomato sauce and melted mozzarella
. Breaded eggplant, tomato sauce and melted mozzarella
. City tuna melt with “flamengo cheese”, melted mozzarella, oregano and fresh Tomato

CITY TRAMEZZINI
(served with seasonal salad - choice of vinaigrette or honey mustard  yogurt Dijon dressing)
. Salmon spread with paper thin cucumber and yogurt dill sauce
. Codfish mousse spread with black olive pesto, caramelized onions, capers and sliced tomato
. Chopped steamed shrimp and lettuce with yogurt cocktail sauce
. Fresh mozzarella, sliced tomato, lettuce and yogurt basil pesto sauce
. Boiled “alheira” spread with caramelized onions, lettuce and sliced tomato
. “Chourico” pate with, lettuce and garlic yogurt sauce
. “Morcela” pate with caramelized onions, lettuce and sliced tomato

DESSERTS
. Baked Portuguese apples with Melted Hot Chocolate
. Philadelphia cheesecake with Portuguese fruit jam toppings
. Panna Cotta with chocolate sauce
. Pinapple with Port wine and strawberry reduction

BEVERAGES
Waters
. Mineral water
. Flavoured sparkling water  0,25cl

Beer
. Draft
. Canned beer
. Alcohol free beer

Portuguese Wines
. White Evel (glass, bottle)
. Red Evel (glass, bottle)
. Rosé Quinta de Cidro (glass, bottle)

Italian Wines
. White Frascati - Casale del Grilo Superior (glass, bottle)
. Red Bolinni Merlot 2005 (glass, bottle)
. Rose Lambrusco - Vino Rosato (glass, bottle)

Soft Drinks
. Coca Cola / Zero / Light
. Sprite
. Fanta orange
. Nestea lemon or peach
. Suyos Pleno / Tisanas Pleno
. Freshly squeezed orange juice
. Juices & Nectars

Coffees
. Regular Coffee
. Espresso
. Decaffeinated
. Garoto
. Short/Long coffee & milk
. Cappuccino

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