Roasting Pumpkin seeds is easier than we a think. No need to peel these babies , the homemade skin are way more eatable and tasty than those we buy !

Preheat the oven to 325.Place your pumpkin seeds in a strainer and wash well. Allow to drain well.

Place on a baking pan and season with preferred salt. Place in oven stirring from time to time till golden brown and toasty and serve.