Remove the beet leaves and stems. Wash , spin dry and put aside.Peel the beets and cut into 1/4's

Boil in water with some salt until soft/slightly firm till it feels like a pear texture.

Chop kale and kale leaves, cut boiled beets into bite size and add everything into a bowl. Add a tablespoon of honey , teaspoon of mustard , good splash of balsamic vinegar, good splash of olive oil , salt pepper and toss . Taste for seasonings.