A perfect Sunday brunch treat.Serve with mixed salad or veggies.

Go to any Italian market and purchase Friselle http://it.m.wikipedia.org/wiki/Frisella

Heat a splash of olive oil in a frying pan and saute some sliced shallots (or green onion).Add cooked beans and a touch of hot pepper flakes.Season with salt and pepper. 

Place the beans over the Friselle and top with a fried or poached egg.Top with a little chopped raw garlic, fresh parsley and a splash of olive oil.