If you're a brussel sprout fan and can't get enough shrimp, this one is for you
Before you begin, place a good handful of parsley leaves ( no stems) juice of 1 1/2 lemons and about 2 tablespoons of fresh ginger in a food processor. Add a splash of oil and purée. Put aside .
Wash the sprouts and allow to drain.Cut the sprouts into 1/4's or 1/2's . Butterfly the remainder of the shrimp ; simply slice the backs using a small sharp knife to remove veins.
In a large frying pan sautée a good amount of garlic till golden. Add the brussel sprouts and cook for a couple of minutes till almost cooked .Keep them a little crunchy.
dd the shrimp and continue to cook stirring occasionally.
Add the puréed lemon liquid and continue to cook 2 minutes. Taste for seasonings and serve .