If you're in the country get your hands on them fresh farm eggs.
Preheat oven to 375. Simply beat the eggs in bowl.Add lots of chopped chives , asparagus, mozzarella, cheddar, brie salt and pepper.
Using a good olive oil , grease the cast iron pot and pour the egg mixture . Place in the oven for about 20 minutes or until cooked to preferred consistency. Serve with some potato and bacon.
Chefs note: use any mixed cheeses for this omelet.