Wait till you see what our chef and his mom picked from her garden ; it stands as tall as Mamma Guerrieri !
Cut this huge squash into 4 or 5 parts and peel the skin. Cut into 1/4's and remove the seeds. Cut squash into large pieces. Put aside.
Use a large sauce pot. Add a good splash of olive oil and sauté some stew sized onions till golden. Add stew sized carrot ,large celery pieces, and stew sized potatoes. Add a few cut tomato and add the squash . Season with some salt, pepper and cover with water. Bring to a boil and simmer for about 1hr. Add some dried oregano and serve. Great dish to portion and freeze for the winter to come.