Leave the corn in its natural form . Do not remove any layers of leaves.
Fill up a large pot of water or bucket and keep the corn submerged for about an hour.
Place corn on a grill and continue to grill on med heat rotating ever so often. Don't worry about the burning,it's normal. The water has moistened the leaves and the fibers on the insides; the corn is being naturally steamed from the inside out .
Takes about 30 minutes to cook .
Simply remove the burnt leaves. It makes a bit if a mess, peel in a sink.
Cut the corn cobs into 3 parts and place in a bowl. While the corn is still hot, add a couple of spoons of butter, some salt and pepper and serve.